Pour batter into the prepared loaf pan. Top slices of your cream cheese pound cake with freshly whipped cream and some fresh berries too. The trick is keeping it adequately protected from the air and other food smells in the fridge. Then remove from the oven and allow the cake to sit for about 5 to 10 minutes. Add eggs, one at a time, beating well after each addition. There is only a little piece left as I type this. Grill the plums for 2 minutes per side. Im crazy about pound cake so I bake them often! Powdered sugar, also known as confectioners or icing sugar, is granulated sugar ground into a fine powder. It has a great lemon flavor and is very moist. 2 teaspoons lemon extract 3 cups cake flour, can use all-purpose flour if you sift it really well 1/2 teaspoon baking powder Instructions Cream together butter and cream cheese. Sift together the flour, baking powder, and salt. Set oven to 325. It is easy to make, has the perfect texture, can be made with the flavor of your choosing, and is all around the perfect pound cake recipe. Not too much and it is oh so delicious. I have made this Lemon Cream Cheese Pound Cake several times. Cake flour is used in cake recipes when you want softer, tender crumbs. Stir 1/3 of the flour mixture into the butter. Fluff up the flour with a fork, then use a spoon to put it in your measure cup. Speedy pineapple cake recipe, very moist cake @PaulaDeen one of her subscriber sent her this recipe, just delicious, you have to try this one!RECIPE2 cups a. Grease an 8x4 loaf pan.Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Allow the pan to cool for 10 minutes. It will go a long way towards helping you make the perfect cake. Step 2: In the bowl of a stand mixer with a hand blender, cream the butter and granulated sugar on medium speed for two to three minutes or until light and fluffy. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. Place pan in a cold oven and heat oven to 325 F. I made this cake on Sunday. Step 3 to make the cream cheese filling, whisk together cream cheese, sugar and egg until smooth. Paula Deen cream cheese pound cake is a classic dessert that tastes absolutely amazing with this recipe. I have the recipe right in front of me, right now. Lemon Cream Cheese Pound Cake is a dense, tight-crumbed, yet light pound cake. Repeat with the milk mixture. Step 3: Mix flour and baking powder in a bowl. I did think it was too sweet for me and want to make it again but cut down on the sugar. Grease and flour a 10-inch bundt pan. . Cool completely. I love that youre famous for your cake! Set your prepared batter aside, and heavily grease your baking pan. Whip some heavy whipping cream with a little bit of powdered sugar until thick, and serve a slice of this cake with freshly whipped cream and berries. Spread it evenly. Mix the batter slowly. Paula Deen Lemon Cream Cheese Pound Cake Recipe. Step 4: Brush plum slices with melted butter. However, this recipe will help you to make the perfect pound cake. In a large bowl, cream together butter and cream cheese with an electric mixer until well combined. Stir in hot red pepper sauce to the bowl and mix well. Following the recipe to the letter, the moist, flavorful cake is superb in both taste and quality of fine desserts. Enjoy! Step 5: For the plums: Spray the grill rack with cooking spray that wont stick and wont catch fire. They all look amazing i dont know if i should be noticing differences or if I can just choose 1 and have the same results regardless which I choose? The refreshing taste and lighter texture are great for parties any time of the year. Bake until a long wooden pick inserted near center comes out clean, 60 to 80 minutes, tenting cake with foil halfway through baking time to prevent excessive browning, if necessary. Lemon extract: 1 teaspoon of lemon extract. I'VE HAD IT IN THE OVEN FOR 1.75 HOURS AND STILL NOT DONE. Hey Edith I tried the cake flour instead of all purpose and to me it had more of a bread texture and was not as moist as with the all purpose flour. Grease and flour an 8x4-inch loaf pan. Spray two 8 x 4-inch loaf pans with nonstick cooking spray. ADD 6 tablespoons of cornstarch to the flour in the bowl. My aunt passed in August and I found this recipe at her home. Set your timer so that you know how long your cake is supposed to bake. These three ingredients include vanilla extract, all-purpose flour, and heavy cream. Combine the flour and sour cream with this mixture. Preheat oven to 325. Beat in the extract. One word. It is spongey, fluffy sweet and packs a sour punch. Grease and flour a 10-in. Faith the resident baking expert of this sister duo first started baking around age ten when she learned to make chocolate chip cookies on her own. It can also be stored in the freezer, double wrapped in plastic wrap with an aluminum foil cover for up to 1 month. Using your hand mixer or stand mixer fitted with the paddle attachment, beat together the unsalted butter, softened cream cheese, granulated sugar, and lemon zest at no higher than medium speed until light in color and fluffy in texture. Cream butter, cream cheese, and sugar. I used an OXO Good Grips Citrus Zester With Channel Knife. 1 cups of softened, plus cup of melted butter1 (8 oz) package of softened cream cheese3 cups of sugar teaspoon of almond extract3 cups of all-purpose flour teaspoon of baking powder6 large eggs12 ripe pitted and thickly sliced plumsFor serving, honeyFor garnish, fresh mint. Spread batter into prepared pan. In another bowl, whisk flour, baking cocoa, baking powder and salt; add to creamed mixture . Bake for 50 to 65 minutes, or until cake tests done. Made the cake but was a little disappointed the cake was very heavy. The outside of the lemon cream cheese pound cake will be a medium golden brown with slightly darker edges that have pulled away from the edge. I have made this cake 3 times and I have always gotten compliments . An example of data being processed may be a unique identifier stored in a cookie. 1 week ago pauladeen.com Show details . Either way, this homemade pound cake is sooo much better than anything you can buy in the store! Tangy from the cream cheese. Add eggs, 1 at a time, beating well after each addition. by. Slowly add the eggs, mixing thoroughly after each addition. Step 4: Beat in the flour mixture, half a time, to the butter and sugar until just mixed. Step 3: Mix flour and baking powder in a bowl. Line the long sides of the pans with parchment paper "slings" and spray lightly with nonstick cooking spray again. Save my name, email, and website in this browser for the next time I comment. I would assume so, but I only tested this recipe in the IKEA Vardagen cake pan and a 12-cup bundt cake pan. Stir in the lemon extract. Mix flour, salt, and baking powder in a bowl. Combine the flour and sour cream with this mixture. Zest is the bright yellow layer outside a lemon that can be cut or scraped off. Hi! Pour batter into prepared bundtpan. For more recipes like this one, follow us on Pinterest,Facebook,InstagramandYouTube. Dont take our word for it though, give this recipe a try for yourself and let us know what you think! I mean WOW! Yes!! If that's not your thing, then I suggest either the dusting of powdered sugar or simply enjoying it as-is! Lemon zest: 2 teaspoons of lemon zest. In a small bowl, whisk together cup plus 3 tablespoons milk, lemon zest, and extract. 1 week ago pauladeen.com Show details . There are several popular recipe variations for the Paula Deen cream cheese pound cake recipe. Add the eggs one at a time, beating well after each addition. Lemon Sour Cream Pound Cake. Then generously grease your pound cake pan, before baking it. Set aside. Beat in vanilla In another large bowl, whisk together flour, baking powder, and salt. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); And I'm so happy you're here! Add vanilla. Simply combine ingredients according to directions and pour into a bundt pan. Just brought it out of the oven. Glad you like this cake , Im going to make this today ( cant wait to taste it). Place on top of the preheated jelly roll pan or baking sheet. Smells wonderful, looks beautiful! Also, I recommend reducing the lemon extract amount and increasing the vanilla extract, in the cake mixture; plus, add lemon zest and vanilla to the glaze. The cake is moist and flavorful, with a hint of lemon and a creamy cheesecake filling. In a large bowl, cream butter and the remaining 3 cups sugar until light and fluffy, 5-7 minutes. In bowl of stand mixer with paddle attachment, beat sugar, butter, cream cheese and extracts for 4 to 5 minutes, until very creamy and light in color. Heavy liquid cream should be whisked or mixed until thick enough to hold its shape, then whipped. Step 1: Turn the oven to 325. Lemon four ways amps up these sour-cream pound cakes: zest goes into the batter, and the loaves are finished with lemon syrup, glaze, and candied pieces of the citrus. This is excellent. Sift the flour, baking powder, and salt together twice. Mix together cream cheese, eggs, vanilla, and melted butter with a hand mixer until creamy. In a large mixing bowl, cream the butter and sugar together. Set to the side. Serve the cake with whipped cream, mint and fresh berries. Also this recipe calls for cake flour. Step 2: Beat 1 cups butter and cream cheese on medium-high until creamy. Add in the rest of the sugar, mixing well. Sign up to receive weekly recipes from the Queen of Southern Cooking, Fruit Salad With Cream Cheese-Pecan Topping, 7 Sweet Red, White and Blue Desserts for July 4th. Tags: paula deens cream cheese pound cake paula deen cream cheese pound cake I had to put a baking sheet under it:(. Usually, beating the butter mixture until you dont hear or feel any of the granules of sugar in the batter. Stir in the lemon extract. I am glad it worked for others but I wont be doing this one again. Egg: 2 large eggs. Allow your lemon cream cheese pound cake to cool for 10 minutes before inverting it onto a wire cooling rack. Preheat oven to 350F. <3, What type of grater did you use to grate the lemons getting such nice long strips and thank you. Spray an 8-by-4-inch loaf pan. If so, what would I reduce the cooking time to? [emailprotected]. To make this pound cake its a simple matter of mixing together your ingredients in a mixing bowl. Grease and flour that bundt pan (or use the baking spray that has flour in it). In this case, the leavening comes from air incorporated by beating and adding beaten egg whites. Almond extract was too strong in my opinion. I made this recipe recently and it was unbelievably delicious! Preheat oven to 325. Then check on it, if a toothpick inserted comes out clean in the center your cake is done. See the below for tips on how to make it. Beat in eggs, 1 at a time. You can also use like I did, this IKEA Vardagen cake pan. Step 3: Mix the flour, salt and baking powder in a big bowl. Add toppings if desired before serving, serve, and enjoy. It's the perfect dessert for any occasion, and it's sure to please everyone. I'm so glad you enjoyed it, Alison! I have made this cake 3x and everyone loves it. Thats probably about it. One of my favorite pound cake recipes has always been Paula Deens Cream Cheese Pound Cake. Including cream cheese in a pound cake makes the cake the best possible. It is often difficult to have your poundcake turn out just right. So I decided to learn how to bake in her honor and this cake has become the families favorite. Preheat oven to 350 degrees F. Grease a bundt pan very well and lightly dust with flour. Preheat the oven to 350 degrees F. Generously mist a 10 cup bundt pan with non-stick spray, and dust with flour. I usually like to run mine gently around the center tub edge. This recipe is hard to beat if you are looking for the perfect texture of cake made from scratch. Oven thermometers are inexpensive and a lifesaver in the kitchen! I would like to make this cake. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); * Percent Daily Values are based on a 2000 calorie diet. Combine the butter and cream cheese, and mix until light and fluffy. Recipes - The Perfect Pound Cake | Paula DeenJoin - The Perfect Pound Cake | Paula DeenPaula's Restaurants - The Perfect Pound Cake | Paula Deen 5/5 (76) 485 Show detail Preview View more Enjoy it! Don't skip the lemon zest either. The best pound cake. Add flour and baking soda; mix until well combined. Place pan in a cold oven and heat oven to 325 F. Beat in eggs, one at a time, beating well after each addition. Paula Deen's lemon cream cheese pound cake is a delicious and easy to make dessert. Helpful Tips for Making the Best Lemon Cream Cheese Pound Cake, The Perfect Cake: Your Ultimate Guide to Classic, Modern, Whimsical Cakes. You have now created your own cake flour that you can use however you wish. Sift the baking soda and flour together. I followed the recipe as directed what went wrong. Every oven is different so it may take a little longer in your oven. I had a pound cake volcano in my oven because I just couldnt leave well enough alone. FOR THE POUND CAKE 1 cup butter unsalted, softened 3 cups granulated sugar 6 large eggs at room temp 3 cups cake flour see notes in post for subs, sifted then measured teaspoon baking powder 1 teaspoon salt 3 tablespoons limoncello liqueur or fresh lemon juice, I used this limoncello 1 cup heavy whipping cream at room temperature Dont set your mixers speed higher than medium. Spread filling on cooled cake and sprinkle with lemon zest. Spray a 15-cup Bundt pan with baking spray with flour. In a separate bowl, whisk together flour and salt; add to butter mixture, alternating with lemon juice, beginning and ending with flour. Then bake the rest of the cupcakes. This will make sure the flour isnt so densely packed and you dont add extra.). This recipe is easy to make, only taking a few minutes to prepare. Please leave a message in the comment box below to let us know. Beat in the eggs, one at a time, until incorporated. I did not have lemon extract, so just added some additional lemon juice and it was still amazing! Blueberry Pound Cake -adapted from Paula Deen 1 stick butter, plus more for pan 1/4 cup vegetable shortening 1 1/2 cups sugar 3 eggs 1 1/2 cups all-purpose flour, plus more for pan 1/2 teaspoon salt 1/4 teaspoon baking powder 1/2 cup milk 1 teaspoon vanilla extract 1 heaping cup fresh blueberries (If you're using frozen, don't thaw beforehand) Otherwise, prepare as instructed above. Will never use any other recipe. Can be made in either an IKEA Vadagen cake pan or a. Preheat the oven to 325 degrees. Can you use cake flour instead of all purpose, Hi, Edith. Sarah is known for her extra fancy yeast breads, melt in your mouth pies, and everything salads. I have a similar pan like the VARDAGEN pan. In a third bowl beat the cream until thick. This recipe was adapted from the cookbook, ", Snap a pic and share it with me over on Instagram tagging. Add in the sugar and continue to mix for about 6 minutes, until fluffy. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. Beat in almond extract. Required fields are marked*. Preheat oven to 350 degrees F (175 degrees C). Everyone loves this cske. Any advice would be appreciated. Bacon-Wrapped Squash and Apple-Stuffed Pork, cup plus 4 tablespoons whole milk, divided. Bacon-Wrapped Squash and Apple-Stuffed Pork, 1 (8-ounce) package cream cheese, softened. You may also wish to exchange all-purpose flour for cake flour. Combine cake mix, egg, vanilla, and melted butter. Paula Deen's Cream Cheese Pound Cake Recipe Details Yield: 1 10-inch cake Prep Time: 10 minutes Bake Time: 1 hour to 1 hour 20 minutes Total Time: 1 hour 30 minutes Ingredients 1 cup butter, soft 8 oz cream cheese, room temperature 3 cups granulated sugar 6 eggs 1 Tbsp vanilla extract 3 cups all-purpose flour 1 tsp baking powder tsp salt Spray a 12- to 15-cup fluted pan with nonstick baking spray with flour. Sharing of this recipe is both encouraged and appreciated. Batter: Once the batter has been poured into the Bundt pan, tap the pan onto the counter a few times to help the batter settle and remove any air pockets. Preheat the oven to 350 degrees F (175 degrees C). It should be noticeably lighter in color. Your email address will not be published. best of the best! Thank you. Step 1: Preheat oven to 325F. This can take about 2-3 hours. For best results, all of the ingredients should be at room temperature. Add some whipped cream and strawberries on the side. Making Paula Deens pound cake recipe featuring cream cheese is a very easy dessert to prepare. Welcome to my blog! It has a crumbly texture and sweet and delicate flavours. Adding eggs: Also, be sure to add the eggs one at a time so the batter doesnt curdle. But you need to make sure that the center is good and cooked. It just may not be you style of cake??? To make the frosting: Place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler. I like this one: https://www.recipegirl.com/2007/01/02/double-chocolate-cake-with-raspberry-filling/. Mary Lynn The instructions to make a lemon cream cheese pound cake are the same as instructed in the recipe above. Pre-heat the oven to 160C/325F. For the fresh lemon juice and zest (cake and glaze) I used between 3-4 medium lemons. this is the most wonderful pound cake ive baked. Greasing Bundt Pan: There are a few different methods to effectively grease your Bundt pan. Spray and flour a 10-inch fluted tube or bundt pan. Web Paula Deen's sour cream pound cake recipe is a moist and delicious cake that's easy to put together. Thanks, Paula! In a large bowl, use an electric mixer to cream together the butter and cream cheese until it is well combined. CookThink does not publish guest or freelance posts. The incredibly ripe strawberry taste is wonderfully sweet and slightly sour. The pound cake can be stored in an airtight container at room temperature or refrigerator for up to 3 days. Mix butter and sugar for 3 minutes in a standing mixer with a hand blender. This Lemon Cream Cheese Pound Cake is a dense yet incredibly moist, lemon-flavored pound cake that will melt in your mouth! Believe it or not, but the streaks you're seeing are fully baked. Then, serve with tea. Both are good, but the lemon glaze does add a little extra bit of sweetness. Dont try to use all purpose flour or self-rising flour or anything else. try this lemon pound cake with cake mix and sour cream. I CANT GET PAST THE FACT THAT THERES NO LEAVENING AGENT! Mix flour mixture into butter and sugar, then milk. Add in the sugar, and beat for 6 more minutes. Hi Georgia. I love hearing from you! Lemon Pound Cake When life gives you lemons, you make pound cake! Bake cake for 1 hour. To adapt the above cream cheese poundcake to be a lemon cream cheese pound cake is very easy. The cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean. Spray an 84-inch loaf pan with cooking spray. Preheat oven to 325. by. Preheat oven to 325F. Cool cake in pan on a wire rack 10-15 minutes. Pour into prepared pan and bake for 1 hour and 20 minutes. For The nutritional facts following, please note that one serving is equal to 1/10 of the above recipe. Grease and flour a 10-inch (14-cup) Bundt pan. It's spongey, fluffy, and sweet. Stir dry ingredients together in a bowl. Into your mixing bowl, add vanilla extract, all-purpose flour, baking powder, salt, and heavy cream. Remove the pan from your cake and allow the cake to continue cooling. Add the flour, one-cup at a time, beating well after each cup. Lightly grease 2 (9-inch) round cake pans. Your email address will not be published. Yes!! Add the softened butter to the flour mixture and mix on low until just combined. So glad to hear from you! In another bowl beat the egg whites with 1/4 cup of sugar until thick. Trish xx. Butter and flour an angel food/tube pan with a removable bottom. Sarah is the cooking genius of the sister duo. Remove from pan, and let cool completely on a wire rack. Leave the pan alone for 10 minutes to cool. In a small bowl, whisk together confectioners sugar and remaining 1 tablespoon milk. Coat The Chicken. So far, so good! Please explain the eggs and egg yolks? In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. Room-temperature ingredients will also whip together more efficiently. To make Paula Deen's lemon sour cream, Take a bowl and add some flour, baking soda, and salt it and mix it well. 1/2 cup fresh lemon juice Instructions Preheat oven to 300F. Lemon Pound Cake Yummly. When baked, remove from the oven, and allow to cool for a few minutes, before removing from the pan, then allow the cake to cool. I think thatll work. 2023 Recipe Girl, All Rights Reserved. In a mixing bowl, add your softened butter, room temperature cream cheese, and sugar. right on Paula Deen. fluted tube pan. Let the cake cool in the pan on a wire rack for about 15 minutes. I didnt have a tube pan so I spread it out in a 139. Ill send a picture and comments made. This pound cake with cream cheese is one of Paula Deens best-known recipes. Peach pound cake and orange pound cake are magnificent springtime treats and pecan pound cake brings back nostalgic memories of wrap-around porches covered in fragrant honeysuckle. Line three 8-inch cake pans with parchment paper in the bottom and grease the sides. I used loaf pans instead of a bundt pan and baked it for less time. In a separate bowl, combine flour, baking powder, and cocoa. Increase the temperature to 350 F and bake for 30 minutes more. In my circle of friends, I am known as the one who knows how to bake a pound cake. L O V E!!! Adding Baking Powder: Some folks recommend adding baking powder to the batter. Here youll find impressive recipes for the home cook. Add strawberries with whipped cream. In a large bowl, whisk together flour, salt, and baking powder. And it simply just melts in your mouth! Remove cake from pan and cool completely on a wire rack. Recipe Instructions Preheat oven to 350FCream butter and shortening together in a mixing bowl or with a hand-held mixer.Slowly add sugar as you mixBeat in eggs, 1 at a time. Yield: 1 10-inch cakePrep Time: 10 minutesBake Time: 1 hour to 1 hour 20 minutesTotal Time: 1 hour 30 minutes, 1 cup butter, soft8 oz cream cheese, room temperature3 cups granulated sugar6 eggs1 Tbsp vanilla extract3 cups all-purpose flour1 tsp baking powder tsp salt1 cup heavy cream. Then mix in the cream cheese (about 1 additional minute). Using a hand held electric mixer, mix until smooth. Cream butter and shortening together in a mixing bowl or with a hand-held mixer. Snap a pic and hashtag it #RecipeGirl We love to see your creations on Instagram, Facebook, and Twitter! I give this cakec**********. Stir to combine. Her sour cream and lemon pound cake recipe is one example. It should be okay, but Im not sure since I havent tried it myself. It is quite easy to make too. If you follow this cake recipe, you will have a delicious cake every time. You may still want to give it a little counter time to lose excess moisture. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Read our Disclosure and Copyright Policy |Privacy Policy. Thanks for sharing. Hi Kimberly, I havent made either one of those in a very long time so I took a peek at the recipes. Beat white sugar, 1 cup margarine, and shortening together with an electric mixer until creamy and smooth. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Thats correct. Guided. To make this you are literally going to cut plums, remove the pit, and grill them for a few minutes to get grill marks. The only problem is that it is truely a guilty pleasure I use lemon icing made with lemon, rhines, and confectioners sugar to drizzle over the top. In a separate bowl, whisk together the eggs, egg yolks, milk, lemon juice, and vanilla extract. Bakery Style Lemon Blueberry Streusel Muffins, Individual No-Bake Strawberry Cheesecakes. Transfer the batter to the prepared IKEA cake pan or 12-cup bundt pan, then gently tap on the counter 2-3 times to release any air bubbles. Otherwise, prepare as instructed above. It is even much more moist than a traditional pound cake, which tends to be heavy and a bit dry after a day or two, and still has the same crumb. Plus, your finished product will taste amazing. To check it, just use the old toothpick trick. Manage Settings Remove from the oven and let cool in the pan for about 15 minutes. Its my most requested cake among family and friends! Pour in a baking pan and bake for 1 hour. Once you see how easy it is to make this pound cake, you may want to try some other flavors. Mixing: Make sure to beat your sugar, butter, eggs, and cream cheese together until the mixture is light and fluffy. Please see the below for details on how to make cake flour. Enjoy! Its probably a recipe very similar to the pound cake recipe that you already have in your recipe files. The ingredients say so! This was an amazing pound cake! When eggs are added and mixed in, stop mixing. Its sold in a box in your markets baking aisle. RED VELVET POUND CAKE - PAULA DEEN MAGAZINE Preheat oven to 325. Do you think using 2 1/2 cups sugar will make a difference?. The search for incredible Easter dessert recipes doesnt have to be fruitless or exhausting if youve got this lemon cream cheese pound cake in your repertoire. The process of making this cake is quite easy. Cream cheese pound cake is delicious because it is super moist and fluffy, unlike any other cake texture that you can make from scratch. Made it for a friend's birthday. In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter, cream cheese and sugar until smooth. Im glad you like this cake . In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy. Heavy Cream. Its one of my familys favorites and I just know youre gonna love it too! To adapt a lemon cream cheese pound cake recipe, to a lemon sour cream you will simply exchange the eight ounces of cream cheese for eight ounces of sour cream. Part of the reason this recipe is so delicious is that it uses three different lemon flavoring components: lemon zest, lemon juice, and lemon extract. I know this will be delicious. One is made in a tube pan and the other in loaf pans. Check out a few tips in my marble bundt cake recipe post! Let it cool. Cut around cake in pan. The cake was tested at different temps, but the 300f gave it a nicer golden brown outside and moist and tender inside. This Blueberry Lemon Sour Cream Pound Cake with Lemon Sugar Crust is moist, dense (in a good way!, Like pound cake should be! Measuring: Accuracy is incredibly important in a good pound cake. Thank you, Charmaine. In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. Lea Ann, Im so happy you love this cake! The ingredients to make a lemon cream cheese pound cake are the same as for a regular pound cake in the included recipe above. , Hi, Glopco! What Makes This the Best Lemon Cream Cheese Pound Cake? Spread over cake batter layer. Once its sliced, youll want to cover the open end tightly with cling wrap so your cake doesnt dry out. Easy Paula Deen Pound Cake - Just is a Four Letter Word . Grease a 10-in. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, use your own photos, and link back to our site and recipe page. Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool. Grease and flour a tube pan. Even with temperature at 300.. If desired, decorate with honey and mint. This is my all time FAVORITE pound cake recipe! Remove from pan, and let cool completely on a wire rack. Keep it in a cake saver on the counter or slide it in the fridge to buy a few more days. 2. I love this cake it the best cake i ever made . Directions. Combine the butter and cream cheese, and mix until light and fluffy. This one might just might be worth buying the vardagen! Mix flour, 6 fluid ounces citrus-flavored soda, eggs, lemon extract, and vanilla extract into the creamed mixture until well incorporated.
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