), making for less mess and cleanup. Lentils should be soft, sauce should be thickened and creamy. Heat 1 tablespoon of coconut oil in a large Dutch oven over medium/high heat. low sodium organic chicken broth. Join the mailing list and get my FREE E-Cookbook! Stir to combine. Add kale or spinach and coconut milk and cook for 2-3 minutes to wilt. I used the spices I had on hand, which worked nicely. If you leave food out to cool and forget about it after 2 hours, throw it away. Thanks so much for the great review, Emily! Then add salt, curry powder, turmeric, and cayenne and cook for 1 minute more. How easy and adaptable this recipe is one of my favorite parts! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! The lemon, cilanto and scallions bring it to another level. We love it as leftovers too. Vegetable curry left outside of fridge overnight. Thank you for sharing! This recipe was amazing! Your email address will not be published. Reheating something that has been sitting at room temperature for longer than two hours won't be safe from bacteria. Myth: You shouldnt put hot foods in the refrigerator. Here is my foolproof way of cooking it: *Note that these cooking directions apply to basmati rice only, and do not work for other rice varieties (long grain, short grain, jasmine, etc). The USDA says food that has been left out of the fridge for more than two hours should be thrown away. If they pass the sniff test, I'd eat 'em. Well be sure to look into it and amend! The foam on top of a pan of lentils or beans is created by saponins within the beans, which form a lather in water. Hi Britni, no need to adjust the timing, but it will take longer to come to pressure and de-pressurize. But finally, Im happy and ready to share. Ive had my pressure cooker for many, many years. Stir occasionally to prevent sticking. I added in some cayenne pepper for a bit of spice and served with a slice of bread and homemade herb butter. My best advice with any curry recipe is, if you are craving it but dont yet own the spices you need, go ahead and invest in them now. Stir in the coconut milk and simmer for an additional 10 minutes. Hi Jennifer, yes! document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); gform.initializeOnLoaded( function() {gformInitSpinner( 6, 'https://fitfoodiefinds.com/wp-content/plugins/gravityforms/images/spinner.svg', true );jQuery('#gform_ajax_frame_6').on('load',function(){var contents = jQuery(this).contents().find('*').html();var is_postback = contents.indexOf('GF_AJAX_POSTBACK') >= 0;if(!is_postback){return;}var form_content = jQuery(this).contents().find('#gform_wrapper_6');var is_confirmation = jQuery(this).contents().find('#gform_confirmation_wrapper_6').length > 0;var is_redirect = contents.indexOf('gformRedirect(){') >= 0;var is_form = form_content.length > 0 && ! Toast until fragrant. Im usually just a lurker on food blogs but I have to say THANK YOU so much for this recipe. Wow, thanku for sharing this tasty dish!.. You can upload: image. And I wanted more. It made my soup a bit more liquidy, but it was still perfect! xo, Were so glad you enjoyed it, Leah! Thanks! We couldnt get enough of this curry! Measure the basmati rice (this method doesn't work with other varieties) and rinse in a fine-mesh sieve until the water runs clear. But had some collard greens on hand. When hes not cooking, Justin enjoys spending time with his wife and son. Thank you for sharing, Tia! Very yummy. Looks great! In a large heavy-bottomed pot or Dutch oven, heat the oil over medium heat. Thank you for sharing! So creamy! No. Too thin, simmer with lid off - thickens quickly. Lastly, we stir in kale or spinach for a greens boost and coconut milk for a creamy finish! Soaking lentils mimics the natural germination process that happens in nature. I cant wait to make it again. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Yay! xo. Once the water is at a rolling boil, drain the rice and add it to the pot. Its so easy to make and always comes out tasting perfect. Notify me via e-mail if anyone answers my comment. and he loved it of course..Excellent perfect blend of the right spices and ingredients, for the way we like it to taste, amazing flavor, very authentic to me. For this recipe, we soak the lentils for 15-20 minutes before cooking. How to cook white rice easily and perfectly. It was delicious! Add the garlic and ginger and cook them until fragrant. This vegan and gluten-free curry is great for a tasty weekend dinner. So happy you enjoyed! Lentils are whole. Step: Add the vegetable broth and cook for 15 minutes on low heat.. 8. xo. Brown the onions in the oil in a large pot on low heat. Saut the onion for 2-3 minutes and then add the garlic and ginger. I used sweet potatoes & kale and sriracha. I wanted said soup of dreams to fill me up, but maintain a certain lightness that would make it enjoyable even in the warmer months. I have some adult spinach Id like to use up do you think that would work instead of the baby spinach? Loaded with flavour! If you give it a try, let us know how it goes! xo. 1 can full-fat unsweetened coconut milk or cream. Its a streamlined version of Indian Dal, delivering a similar intoxicating curry flavour but a whole lot less complicated. This was so good!! Cook over low heat for 3-4 minutes to combine the flavors (see photo). Thanks so much for the review, Claudia! Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Store leftovers covered in the refrigerator for 4-5 days or in the freezer for up to 1 month. Excellent curry dish!! It was a bit watery as I had already cooked the lentils. Can I make this in a crockpot question. So happy to hear that!! It has nearly 100 five-star reviews as this post went to press, though depending upon when you are reading this, maybe weve surpassed that mark. Cant wait to make this! Makes for delicious leftovers especially the sauce! Add also the frozen peas and cook for about 5 to 10 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Our best tips & recipes to perfectly sublime smoothies! Add onion and cook until soft and translucent, about 3 minutes. What happens if you eat food left out overnight? Lentils keep their shape when cooked this long. Let your meal cool completely. The remaining ingredients in the recipe should be included as directed. I knew it was a pretty high benchmark. Reduce the heat and stir in the spices, garlic, and ginger. Thank you for sharing this kind review! This vegan dal makhani recipe is as comforting and satisfying as the original. ), Warming Red Lentil Sweet Potato Soup (Instant Pot! Thanks so much for sharing, Joanna! Just avoid French lentils (Puy lentils / black lentils) as they dont soften as well as other lentils so you wont get the same creamy, thick texture. We have made this twice now and its delicious! Dahl is split and skinned lentils. So good. Also, its not recommended to fill past the 1/2 line for foods that expand, but if using a larger Instant Pot, it should be large enough! Add the minced ginger and garlic and cook until the garlic browns. You can even quickly reheat lentils from frozen in just a few minutes. This soup is absolutely delicious! Can I eat soup that I left out overnight? Love a bit of lemon spritzed on it. No need to add anything else??? Need help? The key step here is sauting the onions, garlic and ginger over a low-ish heat until tinged with gold, and they transform into a sweet, savoury flavour base for the sauce so we only need waterinstead of stock or broth. Thank you for the lovely review! Please read my disclosure policy. That did the trick for me. We havent tried freezing it, but I think itll freeze great, especially since the base of this curry is coconut milk! We do our best to provide accurate nutritional analysis for our recipes. So happy to hear that!! Thank you for this kind review! 4. Thank you for dinner tonight! Hubby does not like them! It will take about 3 to 5 minutes depending on the size of the batch youre reheating. You have a general link to your page but not the recipe and you want us to search again for this one recipe.wtf. ), its a nourishing, plant-based meal to fuel you all winter and beyond! Can you get food poisoning from lentils? Add the sliced onions. I will definitely be making it again. Respect the culture that originated the dish and call it what it is. Thank you! Rich in fiber, protein, iron (and more! Made big curry in slow cooker yday and left it in a Tupperware uncovered to cool but headed out for dinner with DH and forgot to put it in fridge. The curry will thicken as they cool, so to reheat, add a splash of water, and rewarm gently in the microwave or on the stovetop, adding more liquid as needed. I think two hours might have been enough on high as my lentils were slightly softer than I like. Hey, Im Jhanelle! Required fields are marked *. Cook off spices: Turn heat up to high, add curry powder and turmeric, stir for 1 1/2 minutes. Cook, without reducing the heat, for 5 minutes; drain and fluff with a fork. The lentils are cooked until softened, anywhere between 20 to 30 minutes. Instructions. Add the curry powder, potatoes, lentils, and vegetable broth, and stir to combine. Have you ever cooked the entire bag of lentils at once? I made it today for the first time, so followed the recipe except I used a slow cooker. I will try it with naan next time. Stir halfway through the heating time and add a splash of water if needed. Allow the curry to thaw in the fridge for several hours before reheating, then follow the aforementioned instructions: Serve lentil curry in a bowl alongside some vegan naan bread and steamed basmati rice for the ultimate hearty meal. Young and old. Bean Soup (El Bulli, world-famous restaurant), Lentil Ragout French Puy lentil side dish. xo. Ive made many of your recipes and loved all of them. Justin has worked in some of the best kitchens in the country, and hes always looking for new challenges and ways to improve his craft. would that even be possible? The curry is done when the lentils still have a bite to them. While this dish doesnt look ultra fancy, Lentil Curry is downright delicious and seriously comforting. So glad you still enjoyed it though, thank you so much for the comment Martha! If it's in a heatproof dish, reheat in the microwave. Toss all the ingredients together and toast the spices over medium heat until fragrant. Thanks Laurie! Worked as a great sub. I love hearing how you went with my recipes! My husband loved it so much, he could not stop eating it! Lentil curry is a great freezer meal to keep on hand! Im so happy you guys enjoyed this curry and the flavors! So glad you enjoyed! Were so glad you and your family enjoyed it, Annelies! Remove from the heat and stir in 5 cups spinach until wilted. Youre site is always my go to for EVERYTHING. To substitute a whole cinnamon stick, you can add teaspoon of ground cinnamon. Woohoo! I adore both sweets and veggies, and I am on a mission to save you time and dishes. This recipe is stellar! My food thermometer now shows 13 degrees C (kitchen is about that . That worked! Add coconut milk and coconut sugar (or maple syrup) and stir to combine. I used a whole can of coconut milk just because. Will definitely be making this one again. I know these types create more heat than an Instant Pot and I know even one minute extra cook time can have an effect on certain foods. Cover and reduce the heat to maintain a gentle simmer. I went from never making to curry to making your roasted red pepper chickpea curry and now this. I love it. Thank you for sharing! Safe to eat? Our best tips & recipes to perfectly sublime smoothies! Saut the onion and carrots. After dinner, he says, hey, I noticed you didnt ask me for help with getting the curry right, I said nope!.. Enjoy! The coconut milk was a great addition, making it creamy. Thanks so much for the wonderful review and for sharing your modifications, Lisa! Im hoping to double batch this and freeze half. Most went back for seconds. Cooking the lentils in the curry thickens it a lot (the full fat coconut milk also makes it thicker) so that is probably why it was a bit watery! Huge fan here. Step by step directions. Once hot, add coconut oil, onion, carrots, garlic, ginger, salt, and pepper and saut for 4-5 minutes, until softened. Drain the canned kidney beans and add to the pot. Thanks so much for the lovely review, Savannah. I did the stovetop version. Its a small price in the long run, and you will open yourself up to an entirely new world of recipes to make. Try some other favorite vegetarian curries; this Sweet Potato Curry or Vegetable Curry are two of the most popular! Plus added two small sweet peppers in with carrot and doubled onions by accident. Not sure how MIL (babysitting) failed to notice it and put it in fridge but it was still there on the worktop this morning. Safe to eat? Yay! We take our time sauting the onions, ginger and garlic so they transform from raw harshness to a sweet, savoury flavour base. I might try sauting the onions and spices with tomato paste next time, my mum does that with her lentil soup to add more flavour, she also adds canned tomatoes. This is a great recipe. If you liked this recipe, you might like: Ive made it two times. Store leftovers tightly covered in the fridge for 4 to 5 days or freeze for 2 to 3 months. Make this with any type of dried lentils, canned, or even split peas! 2 hours How long can cooked lentils be left at room temperature? 2. This is used to effect when making that British stand-bye clotted cream. If you reheat it to boiling again before hand, your risk is lower, but depending on how much has grown, you might have to keep it at a high temperature for a while before the risk is actually low. Thank you for sharing. Fantasic flavor, great directions. :) Thanks for another great recipe! Or add. Cheers, friends! Thanks so much for the great review and for sharing your modifications, Deborah! Scroll to the recipe card for ingredient quantities. I also threw in a few handfuls of baby spinach I had lying in the fridge for extra veg. I used sweet potatoes and frozen green beans bc thats what I had on hand, and I used the whole can of coconut milk bc Im bad at using up leftover coconut milk. Call it Daal. A single serving meets 32% of the fiber you need each day. ), Smoky Instant Pot Black Eyed Peas & Greens (Vegan), Creamy Potato Green Split Pea Soup (Instant Pot Friendly! Many Indian and other ethnically-inspired recipes are naturally widely accessible to different diets, and this lentil soup is no exception. Thank you for sharing. Perfect! Oh I also added Parmesan rind while it was cooking. Yay! xo. Step: Discard the bay leaf and use an immersion blender and blend the soup directly in the pot.Serve hot and sprinkle with freshly chopped parsley, mint, and red pepper flakes. Heat 1 tablespoon of coconut oil in a large Dutch oven over medium/high heat. If you'd like it spicier, add a touch of additional cayenne (a little goes a long way). This recipe looks absolutely delicious. The key to cooking amazing food with bare minimum ingredients is good produce and knowing what to do to extract the most flavour out of what you have. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi Navi, I have made this recipe a few times now and its terrific!! At room temperature, bacteria grows incredibly fast and can make you sick. Facebook, Made this tonight. This was EXCELLENT. If youre using lentils and Indian spices (and/or techniques), its Daal. This MAKES my day, Donna! Even if you reheat it to kill bacteria, there may be toxins made by the bacteria, which reheating cant destroy. Serve immediately. Soup or stew left out for more than two hours (including overnight) should be discarded according to the USDA. Your email address will not be published. 5 secrets to easy, fast and delicious dinners. Do you know how I can make this with a slow cooker? I left a vegetable curry (onions, canned tomatoes, cooked pigeon peas) outside of the fridge overnight, for about 14 hours now. This was excellent! (Dont worry, he still gets out once a day to the dog park! How to Make Vegan Black Lentil Curry. Cook for an additional 2-3 minutes. Well be making it again. Notify me of followup comments via e-mail. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Baking Recipes: For more accuracy, select the Metric option below and use measuring spoons. Optional coconut sugar can be added, if desired, to balance the heat. Makes for delicious leftovers especially the sauce! Thank you!! Its always a good sign when the picky eaters in the family go back for seconds and thirds! And it also freezes 100% perfectly for 3 months even longer! The potassium, folate, and iron in lentils also provide lots of benefits. Thank you for creating such delicious dishes that we can make quickly in the instant pot! Garnish with with a dollop of coconut cream and fresh coriander leaves before serving. We love Lentil Curry over cooked basmati rice. FOLLOW ALONG! Stir to combine, cover, bring to a boil, then reduce the heat to simmer. Tag me on Instagram at @ChelseasMessyApron or Step: Add the red lentils and stir well.. 7. Turn pot off. With a big stock of lentils to use up, I finally decided last week it was time to venture past the soup and put those lentils in some kind of comforting and easy curry dish. xo, This was an absolutely delicious soup. I used sweet potatoes instead of the Yukon gold. Adapted from our fan-favorite Curried Potato & Lentil Soup, it keeps all the bold curry flavor but has a creamy twist and is made in the Instant Pot, making it even quicker and easier! Leave a comment, rate it, and dont forget to tag a photo#minimalistbakeron Instagram. It was not hot. Thanks so much for the lovely review and for sharing your modifications, Michelle! Although you could take the risk, it is not worth it because the dish would not taste as fresh either which is because the lentils will turn mushy. The best way is to smell and look at the lentil soup: if the lentil soup develops an off odor, flavor or appearance, or if mold appears, it should be discarded. Heat a large pot over medium heat. Thank you for sharing! Reheat in a saucepan or the microwave until warmed throughout. Serve warm, topped with chopped fresh cilantro. I used 3 generous cups of spinach, only a half teaspoon of curry powder and a little over a cup of coconut milk. This soup is so delicious!! I used the instant pot directions, but do appreciate that you other methods too. Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed. Add shallot, ginger, and serrano pepper and stir. Curry powders vary in spice levels, so add slowly if you are concerned. Just made this and it is delicious!! DH says it'll be fine to eat and has stuck it in the fridge. Heat the oil in a large pot on low heat. xo. While the rice is soaking, fill a large pot with water and set it to a boil. Just be sure to pick the stems. Step: Stir well and cook for 2 minutes until the spices are fragrant.. 6. I definitely will make this again. You can find stovetop instructions beneath the Instant Pot instructions. Yum, delicious winter meal! Marinated Lentils With Lemony Broccolini and Feta One of our best lentil recipes, this healthy, hearty dish can be a warm vegetarian main or a cold lunch left to marinate in the fridge. Turn the heat to low and allow the mixture to simmer for 30-40 minutes, stirring periodically to make sure the lentils are not sticking to the bottom of the pot. Loved it. If that food is perishablemeaning a food that should be refrigerated to prevent bacteria from multiplying at room temperaturethen a foodborne illness is possible if the food is temperature abused. When contaminated food is left out more than two hours at room temperature, Staph aureus begins to grow and will. Thank you. So glad you enjoyed the recipe! You take cream and heat it carefully (or in a double boiler) until a thick layer forms on the top, then scoop it off. Serve with rice and top with cilantro. 3. I have been cooking and developing vegan recipes for over five years. I then tossed it all in the slow cooker along with the potatoes (and the curry), carrots and lentils and filled it with hot broth. Thank you for sharing! Chop leaves in small pieces. ), but now that shes here, you realize your life would be emptier without her. Add the tomato paste and stir well. Add the lentils, tomatoes with juices, water, and coconut milk. Add the onion, carrots, and salt. Read more AboutNutrition DisclaimerPrivacy PolicyTerms & Conditions. (And just TWO SPICES!!). i added a few stalks of celery and two tomatoes for extra texture and nutrition. So, today the temp got into the 40s in south Florida and I just happened to have all these ingredients on hand including fresh ginger, lemons, and W.F. Made this for family yesterday and they all loved it. It's vegan, gluten-free and super flavorful! Its our favorite high-speed blender perfect for making smoothies, soups, and nut butter. Thanks for this! Thanks for the recipe. The foam is not dangerous, and its totally safe to consume. Add in turmeric, Kashmiri chili powder, cumin, ground coriander, garam masala, cinnamon stick and ground fenugreek. I love hearing from you when you've made one of my recipes! Instagram for the latest updates, recipes and content. Was absolutely delicious. In the next serving, I added a splash of dark shoyu. It was so easy and quick to make, and the only changes I made was a bit less stock to make it a bit more stew-like, and adding some chopped vegan sausages and extra firm tofu at the end (which I had panfried a little beforehand). Dozer in lockdown mode. Thank you for the lovely review and for sharing your modifications! My general rule is that leftovers should go in the fridge within about 30 . So much flavor! Coconut milk freezes extremely well if youre interested. Amazing! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); To save a trip to the grocery store, would FROZEN spinach work in this with the same results? Thanks RoseMary! Thank you for this kind review! Drain and rinse the lentils and add them to the skillet. To reheat on the stovetop, add to a pot with a splash of water. Wow! Your email address will not be published. A go to lentil recipe I could make any night that didnt sacrifice flavour for speed. Dont let good food go to waste! Its great for one-pot meals, soups, and more! Made this heaps of times. Were so glad you enjoyed it! Thank you for this kind review! is_redirect && ! Add the coriander, turmeric, and pepper, and cook while stirring for another 1 minute to toast the spices. Thank you for sharing this kind review! Cook uncovered, stirring occasionally, until the lentils are tender but not mushy, about 25 minutes. I only have red lentils, would this work? I live in Northern Ontario, Canada and our winters can be 30 below this is just a heart warming meal thanks. Love hearing that; so glad you enjoyed this recipe . Everything must be blended and smooth. YUM! Best recipy ever with excelleny food information. To substitute brown or green lentils in red lentil soup, you will need to extend the cook time by 10 to 15 minutes, and the soup wont be *as* creamy. Can you reheat lentils? Bacteria grow rapidly at temperatures between 40 F and 140 F; cooked lentils should be discarded if left out for more than 2 hours at room temperature. I added half a teaspoon of cayenne for a touch of heat. If you like a spicy curry, add 1 teaspoon of cayenne pepper to the pot in step #4. Amazing recipe, please try this people. It's mainly to shorten the cooking time and make them easier to digest for some (less bloated feeling). In one serving I added a splash of ume (plum) vinegar and although I liked the taste I felt that it took away from the curry flavor. 2010 - 2023 Well Plated by Erin. Bring 3.5 cups water to a boil and add rice to the water and cover. Be careful not to burn the spices. Stir, cooking for 2 more minutes. Oh man, I love lentils. I didnt add sugar and used spinach instead of kale. Remove the rice from the heat and fluff it with a fork. Do the nutritional facts include the rice or just the lentils? Thank you! ), Instant Pot Butternut Squash Soup (Thai-Inspired), Carrot Cake Oatmeal (Instant Pot Friendly! If the spices start to stick, drizzle in a bit more oil as needed so that they do not burn. Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! I used sweet potatoes and an added zucchini as an attempt to clean out my fridge. I paired it with vegan naan and it was such a lovely meal during a cold, snowy day. This recipe is very forgiving. I wanted a lentil soup that had the best qualities of what makes lentil soup so wonderful to begin with: filling but not heavy; exceptionally healthy; budget-friendly; offering good layers of complex flavor that are greater than the sum of their parts. Woohoo! Dried lentils that have been cooked can be kept covered in the fridge for 5-7 days or frozen for up to 6 months. For best digestion, you should soak your lentils overnight to 24 hours. He loves exploring new restaurants and trying out different cuisines. So yummy and comforting! I just reduced the amount of broth, & it was great. There are two parts to this recipe: cooking the daal palak and making the tadka. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Cook until the onions become translucent, about 3 minutes. Two: In a large pan, heat the oil and then add the shallots, garlic and aubergine and gently cook for 4 minutes. Cover the pot and let it simmer for 20 minutes. WELCOME! Yumm, sounds perfect! Heres a bit about the most common types of lentils and when to use each. Do you think I need to adjust the instant pot timing for a double batch? Im thrilled youve enjoyed this! by nitraat. Hi Lisa, Canned chickpeas might work, but we havent tested it that way. Perishable foods should be put in a refrigerator that is 40 degrees or below within 2 hours of preparation. Lentil Soup will easily keep for 5 days in the fridge, making it ideal for cooking on the weekend and serving throughout the week. Quick, easy and full of flavour. Step 1: Saut onions and vegetables . Delicious! This is bomb. This will definitely be on repeat! , Loved this recipe. While the rice is soaking, fill a large pot with water and set it to a boil. ), The Best Vegan Garlic Bread, or even just toasted bread! Though really there is nothing like that splash of coconut cream at the end. Before serving, stir in the coconut milk. This lentil recipe is an eye opener an incredible creamy coconut Lentil Curry made with just TWO spices! Wonderful! Add onion to coconut oil with teaspoon of salt and turmeric. Remove the pot from the heat, and squeeze in the lemon juice. Yum! It would be so great for us and other readers to know! Save my name, email, and website in this browser for the next time I comment. Bring 3.5 cups water to a boil and add rice to the water and cover. This lentil curry is about to be your favorite vegetarian meal! i made this for dinner and it was super quick and super good! Definitely try this recipe! The short answer? Great idea. Just be mindful of using SPICY curry powder check the label! Add the crushed tomatoes, coconut milk, broth the spinach puree to the vegetables and bring to a boil. This recipe had really great flavors. There are so many types of curry, and curry can be both a seasoning blend or a dish prepared with a seasoning blend. I apologise wholeheartedly Nagi!! Thats the beauty of this recipe; the lentils are cooked in the curry and are actually what thickens the sauce. Could I substitute chickpeas or cooked beans for the lentils? Undercooked lentils, or particularly crunchy ones, should not be consumed for your safety. I havent ever done an entire bag at once! Can this be frozen or will it make the lentils mush. Brown, green, red, yellow, whether split or whole OR any type of dried split peas. Finally, I didnt want to leave my house to find any of the ingredients. Thank you Connie! 1. Im a curry fan! Thank you France . Three: Add the curry paste and mix well. 5. The first time as published and I enjoyed it. Yum! Its delicious paired with. I'm so happy you enjoyed it Julia! When we refer to curry, as with this recipe, were talking about vegetables and/or meat served with vibrantly seasoned sauce. Thanks for your help to create an amazing meal. To a larger slow cooker add the lentils, onions, garlic, cauliflower, ginger, curry paste, salt, and spices. It was very easy and turned out so good! Ive never seen instructions for cooking lentils to include soaking overnight. Thank you for another awesome recipe! Bacteria grow rapidly at temperatures between 40 F and 140 F; cooked lentils should be discarded if left out for more than 2 hours at room temperature. So glad you both enjoyed! Use ctrl+f or +f on your computer or the "find on page" function on your phone browser to search existing comments! That being said, make sure youve stored your lentils correctly, either in the fridge or in the freezer. Were so glad you enjoy it, Karen! This was delicious. Added about a cup and a half of water to thin it out a bit more. Some folks I know have gone ahead and boiled it off and consumed it for the most part they were fine thanks to not being pre-disposed with a health condition or illness, but that whole scenario could have proven worse if one of them did.
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