The food was delicious! OCTOPUS. Theyre made with a Middle Eastern garlic sauce, and theyre way better than those marinated artichokes you get in tiny glass jars in the grocery store (though lets be real: standing at the fridge and eating those right out of the jar is great). My paccheri were very toothy, or as my mother would say -- "that pasta's still walking" Pammys is our new favorite Boston-area spot for a special dinner with friends. All three didn't work well with each other. LOCATION928 Massachusetts Ave.Cambridge, MA 02139. For that price, I want to be seriously impressed by the food, and I used to be. Did not love. Download If it's great american food that you're after try Pammy's in Cambridge. I thought all of the flavors would sing but it actually fell flat. Cafe Sushi is an excellent sushi place in Harvard Square. Visit this place for great almond coffee, vanilla iced coffee or iced cappuccino. All the dishes were wonderful. Highly recommend! Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. All 6 of our dishes were lights out. The beautiful decor, sophisticated yet comfortable atmosphere, energetic vibe without noise or stress, and attentive service complimented the fantastic menu of options. Details that add warmth to the former India Cuisine restaurant include a white ceramic, wood-burning fireplace, which opens both into the lounge area and dining room; a salvaged, oversized table for communal dining, and rich leather banquettes. Ryan started his career in hospitality in 2008 at the Cheesecake Factory. Its served with cream of (freshly ground) wheat, a salad of matchstick-cut radishes, and a pool of pancetta dashi, the traditional Japanese stock enriched with cured pork. A trained printmaker and poet, during art school hospitality became a way of life, and wine became her favorite medium. As the kitchen pulls from Italian culture and American innovation, the wine list also juxtaposes New and Old World wines from small vineyards in both countries. The must try dish is the lumache with Bolognese, which is given a kick from the unlikely addition of a Korean chile. Liked the small servings which we shared as a family; food was very tasty and fresh. ), available for $20 a loaf. Reservations can be made for up to 6 guests, 30 days in advance. It's the perfect last minute online gift for a birthday, graduation, wedding, holiday, and more. MonThu 5:00 pm11:00 pm And theres so much more that makes Pammys such an ambrosial date spot. but varied. For all other inquiries, please complete the form below. Maybe a berry compote would have compliment the pork more. The bracing cocktails will fuel conversation, the attentive but laid-back service will calm your nerves, and the . We had a very friendly host and waitress. The wine pairings are always revelatory. Oops. ), and the details are seen to with care. They've brought together their love of great . First up for entrees, I had the Dunderi- Chicken Merguez, Sweet and Sour Cherries and lemon Mascarpone. And its a good spot to take a date, but, without a single flickering candle in the whole place, it isnt really a traditional date night spot. Be the first to get expert restaurant recommendations for every situation right in your inbox. A pasta-filled restaurant is now open in Cambridge, and some familiar faces are on the opening team. Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. Copyright 2020 Hayes and Baker Photography, hayes and baker photo, ma wedding photographer, ma wedding, new england wedding photographer, sailsbury ma, the meadow at marshland farms, equally wed, vermont wedding photographer, vermont wedding, quechee inn, new england photographer, hike vt, dirty boots messy hair, honey preset, wandering photographers, new england wedding, providence wedding photographer, rhode island wedding photographer, hayes and baker photo, love and wild hearts. The atmosphere was "cute" as my husband would put it and the service was good! Glamourous yet approachable, this elevated Italian-American spot is a reflection of the couple running the show. Pam had her sights set on acting. The owners are lovely, and it is obvious that this has been their life's passion. Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. The pre fixe (three dishes of your choosing for $72) is also seems immensely reasonably for the quality. That's how we feel about Pammy's, a hard-to-classify restaurant between Central and Harvard Squares. We had to wait for a table even though we were on time and by the time we sat, we were rushed to order and finish the food. The New American trattoria is the ownership debut from chef Chris Willis. The starters all contained veggie combinations that I have never encountered before. She spent hours with Matre D's after school, folding napkins and steaming silverware. Service was great, too - notintrusive, but always there when needed (pouring water, clearing plates and providing fresh silverware, etc.) A place where you can blindly pick any food or drink and you will be amazed. There is a mix of old and new here at Pammy's, French bistro and Italian trattoria merge with chic, contemporary elements that make everyone feel right at home. Portions we're good! The half cut strawberries felt random. Will Everyone Be Dining Out at the Seaport This Year? Despite these I would definitely go back. We made the trip back to . A new restaurant debuts tonight near Central Square, but it may feel like familiar place. This gem is pure delight. We do when its this good. Amazing food inventive and delicious. Strawberry Wanting to take his culinary dreams to the next level, and return to New England, upon graduation, Joe enrolled in culinary school at NECI in Vermont. Cant wait to return!!! The establishment was clean and adequately lit. For husband and wife team Chris and Pam Willis (who live right up the street), Pammy's is an extension of their living room. With the somewhat hidden 6% service fee, I can't rationalize going anymore. We loved the menu options. Each dish had a star component that made the whole plate sing the cherry in the halibut crudo, the plantain cradling the braised octopus, or the mole with the swordfish. But go for the food. Everything was absolutely fantastic! Both were good and seasoned well but again the garnish and sides felt random and didn't pair well with the protein. Not bad, just a safe dish. Pammy's menu in Cambridge, Massachusetts, USA PHOTO MENUS RECOMMENDATIONS MAIN MENU DRINK WINE 1 of 7 Updated more than 6 months ago Get the App The Sirved app is available for free on iOS and Andriod. It was stated that they had (3) very cool mocktails on the menu and if none appealed to me, they would find something that did work. It's a perfect winter restaurant thanks to a wood-burning fireplace, but it also works in the summer with giant windows and a dining room that looks . After a few corporate stints, Jimmy came on board as sous chef at the popular Back Bay Social. Cant wait to go back! It may be hard to say exactly what Pammys is, but its not hard to like it. Perched between Cambridge's Central and Harvard Squares, Pammy's is a cozy yet sophisticated neighborhood destination. Does Pammy's have outdoor seating? $72 gets you any combination of three dishes on our menu. Hailing from Greater Boston originally, and growing up in Pennsylvania, Joe's first foray into food was cooking dinner for his mom and his sister as a kid. Its a place that just works. Its Italian, but the key ingredient in our favorite dish is a Korean red chili sauce. One of my favorite Boston area restaurants. As always, the atmosphere was great, and the staff and service were fantastic. All reservations in the dining room are currently served our "Choose your own Adventure" 3-course experience. 2 prix fixe dinners, two bottles of wine, and one excellent dessert was nearly $300. If you're a scraper, please click the link below :-) Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. You can tell they made the pasta but it felt a little chewy and thick. I would eat there every week if I could a reservation! I'm Italian and understand the concept of al dente. As Sous Chef at Pammys, Jimmy enjoys working closely with Chef/Owner Chris Willis, focusing on the details and elevating local ingredients to create a special experience for the neighborhood. Pammy's is rated 4.8 stars by 1753 OpenTable diners. Solid 9 out of 10. We were seated in the bar area (because we hadn't chosen the price fixe option). The food was overpriced for the taste. We are serving a $72 choose-your-own-adventure 3 course menu for all reservations. Fabulous food. Terrific dishes from the small plates to the dessert, with thoughtfully paired wines throughout. Didn't have purpose on the plate with the fish. Latest reviews, photos and ratings for Pammy's at 928 Massachusetts Ave in Cambridge - view the menu, hours, phone number, address and map. It's just too damn expensive. The prime strip for example, had one candied fig cut in halves and fried squash blossom. Ajo Blanco, Cucumber, Cherry The food is delicious and I love the atmosphere. Everyone finally agreed on a date for the group dinner. Get quick answers from Pammy's staff and past visitors. Fri, Sat 5:00 pm12:00 am. Send your resume to hiringatpammys@gmail.com. We enjoyed a laid back and delicious meal at Pammys for our anniversary exactly what we were looking for. I'm all for seared scallops, but they should not be cold in the center. Suggest an Edit, The Plough and Stars - 912 Massachusetts Ave, Cambridge, The Cellar Food & Drink - 991 Massachusetts Ave, Cambridge, Waypoint - 1030 Massachusetts Ave, Cambridge, 928 Massachusetts Ave, Cambridge, MA 02139, The Plough and Stars - 912 Massachusetts Ave, Mass Ave Diner - Breakfast Lunch Dinner - 906 Massachusetts Ave. When you dont know exactly what you want or expect out of a night, head to Pammys and let the ish provide. Can a vegetarian person get a good meal at this restaurant? Lots of creative dishes and some draght cocktails. Youll want a plate to yourself! With dishes that lean heavily on Italian flavors but are not restricted by any rules of the cuisine, the food is unpretentious and delicious. Pammys, which features a wood-burning fireplace and some striking artwork, serves dishes such as lumache bolognese with gochujang; Arctic char with farro and dried strawberries; and braised octopus with crispy polenta and red-pepper pesto; according to The Boston Globe. There, he was inspired to appreciate the nuances of produce and discover the delicate seasonality of flavors. Bolognese Sauce, Gochujang I reviewed the menu online before we headed to the restaurant this evening, as I did not see any non-alcoholic drinks on it. There is a 6% is a Kitchen Administration Fee that exclusively and directly benefits our Back of House staff (line cooks, prep cooks, dishwashers), who by Massachusetts law may not be included in the tip pool. Perched between Cambridges Central and Harvard Squares, Pammys is a cozy yet sophisticated neighborhood destination. It's something your grandparents would eat cause it's safe. On his days off, you can usually find Joe wrenching on old motorcycles, sharpening his knives, or cooking with friends while spinning a record. Sorry Pammy's -- really wanted to love it!More, I'm really surprised by the reviews and I thought I would walk away from the meal wanting more. HALIBUT CRUDO. Every bite was great and so were the cocktails. Vodka, Aperol, Crme de Cacao, Raspberry-Vanilla Rooibos Syrup, LimeMore, Highly recommend this place. Very inventive and varied menu of which three of us had six different dishes and every one was delicious - fresh, well prepared, great balance and taste. I also know that paccheri take longer to cookthan one ever expects. Pammy's. Community. Our server was Eric and he was very attentive and informed. Absolutely excellent. Pammys is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. Go to The Plough & The Stars to drink double-strength cocktails and maybe dance to Justin Timberlake remixes. Every sip. This reminded me of a homemade chef boyardee minus all the salt. Mannnnnnnnnnn I wish it had that perfectly crisp skin. Always a nice time, but not worth it anymore. It's been one of our favorite restaurants for a long time. Ecletic light fixtures decorate the ceiling while ferns and a fireplace offer some warmth. Quality was amazing but questionable menu items. It's Italian, but the key ingredient in our favorite dish is a Korean red chili sauce. There will be dates, there will be neighborhood regulars, and there will be Harvard undergrads proud of themselves for making it so far out of the square. My scallops were cold in the middle. The food was delicious, the drinks were awesome, and our server Danielle was attentive, friendly, and knowledgeable!
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